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Maple Recipes - Breakfast

Please choose a recipe below by clicking on it or just scroll down the page to read them all.

 - All Time Favorite Pancakes
 - Oatmeal Pancakes
 - Country Style Waffles
 - Maple French Toast
 - Maple Grilled Grapefruit


All Time Favorite Pancakes

1 1 /2 cups 375 mL all -purpose flour 
3 1/2 tsp 17 mL baking powder 
3/4 tsp 3 mL salt 
2 Tbsp 30 mL natural bran 
1 egg beaten 
1 3/4 cups 425 mL milk 
3 Tbsp 45 mL butter or oil melted 
1 Tbsp 15 mL maple syrup 

In large mixing bowl, sift flour, baking powder, salt and bran. Combine egg, milk, oil and maple syrup. Make a well in dry  ingredients; add liquid. Stir until smooth. Let rest for 3 -4 minutes. Pour batter onto hot griddle and cook on 1 side until  puffy, full of bubbles and lightly brown. Turn only once and cook the other side.

Fold in a few fresh or thawed blueberries for a special treat. When a little maple syrup is added to batter mixture, a more even browning will occur.  Serve with maple syrup, maple butter or maple jelly. 
This recipe serves about 6 people.

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Oatmeal Pancakes

1 1/2 cups 375 mL oatmeal 
2 1/ 2 cups 625 mL milk 
1 cup 250 mL flour 
1 Tbsp 15 mL maple syrup 
1/2 tsp 2 mL salt, optional 
1 tsp 5 mL cinnamon 
1 Tbsp 15 mL baking powder 
1 egg beaten 
1/4 cup 50 mL oil 

In large mixing bowl, pour milk and maple syrup over oatmeal and let sit for 10 minutes. Sift flour, add salt, cinnamon and baking powder; mix well. Add to oatmeal mixture. Add egg and oil, mix well. Let rest for 3-4 minutes. Pour batter onto hot griddle. Flip pancakes over once when they are puffy, full of bubbles and lightly brown on one side. 

Serve with maple syrup, maple butter or maple jelly.

Makes 10 to 12 pancakes

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Country Style Waffles

2 eggs separated 
egg whites beaten stiff 
2 cups 500 mL buttermilk 
2 cups 500 mL all-purpose flour 
2 tsp 10 mL baking powder 
1 tsp 5 mL baking soda 
1./2 tsp 2 mL salt 
1/4 cup plus 2 Tbsp 80 mL shortening 
2 Tbsp 30 mL maple syrup

Heat waffle iron. Beat egg yolks and remaining ingredients with rotary beater until smooth. Beat egg whites until stiff and fold in. Let rest for 3-4 minutes. Pour batter from cup or pitcher onto center of hot, (if necessary) oiled waffle iron.

Bake for about 5 minutes or until steaming stops. Remove waffle carefully. Sprinkle a few blueberries over the batter of each waffle as soon as it has been poured on iron (if desired) or when serving. Serve with maple syrup, maple butter or maple jelly. 

This recipe will serve about 6 people.

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Maple French Toast

1/2 cup 125 mL maple syrup 
3 eggs 
1/3 cup 75 mL milk 
1/2 tsp 2 mL vanilla 
1/4 tsp 1 mL salt 
6 slices 1/2 inch French bread (use day old) 
2 Tbsp 25 mL butter

Beat together maple syrup, eggs, milk, vanilla and salt. Place slices in single layer in 9 X 13 " dish.

Pour batter evenly over bread. Cover and refrigerate for 3 hours or overnight. Melt butter on griddle. Add slices and brown on both sides.

Serve with maple syrup, maple butter or maple jelly. 

This recipe will serve about 6 people.

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Maple Grilled Grapefruit

2 grapefruit cut in half
½ cup maple syrup
4 tbsp. melted butter
dash cinnamon
handful golden raisins

Combine syrup, butter, and cinnamon, and spread over the cut half of each grapefruit (You may want to cut each section free before broiling). Sprinkle raisins on top. Place on broiler pan about 4" below flame and broil 2-4 minutes. Serve hot.

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