login-customizer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/smf/public_html/wp-includes/functions.php on line 6114230 ml (1 cup) or 2 sticks unsalted butter Beat cream butter, sugar, maple extract, brown sugar, salt and egg yolk with electric mixer until smooth. Gradually beat in flour. Wrap in plastic wrap; refigerate for 1 hour or up to 2 days. During this time, the flavors blend and develop, bringing out the butter flavor of the dough.<\/span><\/p>\n Preheat oven to 175\u00b0C (350\u00b0F) degrees.<\/p>\n Roll out dough on lightly floured surface to 3 mm (1\/8 inch) thickness. Cut into desired shapes using holiday cookie cutters. Place on lightly greased cookie sheets. Sprinkle with decorator sugars, or press almonds into center of cookies. Bake for 12 to 15 minutes. Makes 3-1\/2 dozen cookies.<\/p>\n","protected":false},"excerpt":{"rendered":" 230 ml (1 cup) or 2 sticks unsalted butter 58 ml (1\/4 cup) sugar 5 ml (1 tsp) maple extract or flavoring 58 ml (1\/4 cup) firmly packed brown sugar pinch of salt 1 large egg yolk 518 ml (2 & 1\/4) cups all-purpose flour Red and green decorator sugars, frosting or blanched whole almonds […]<\/p>\n","protected":false},"author":1,"featured_media":217,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[16],"project_tag":[],"class_list":["post-13379","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-desserts"],"_links":{"self":[{"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/project\/13379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/project\/13379\/revisions"}],"predecessor-version":[{"id":13380,"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/project\/13379\/revisions\/13380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/media?parent=13379"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/project_category?post=13379"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/stephensonmaplefarms.ca\/wp-json\/wp\/v2\/project_tag?post=13379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n58 ml (1\/4 cup) sugar
\n5 ml (1 tsp) maple extract or flavoring
\n58 ml (1\/4 cup) firmly packed brown sugar
\npinch of salt 1 large egg yolk
\n518 ml (2 & 1\/4) cups all-purpose flour Red and green decorator sugars,
\nfrosting or blanched whole almonds<\/span><\/p>\n