1 lb (454 g) cooked carrots
1/4 cup (50 ml) pure maple syrup
1 Tbsp (15 ml) orange juice, frozen concentrate
Mix maple syrup and orange juice in small mixing bowl; pour over cooked and drained carrots. (If you don’t have frozen juice, use 1 table spoon (15ml) orange Jello dissolved in warm syrup). Allow to simmer for 5 to 10 minutes. Sprinkle with ginger, if desired.
You can also use this recipe for yams.