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Serves 8 to 10 Preparation and cooking time: 35 min 1 rack of pork, with ribs 30 ml (2 Tbsp) butter maple syrup 1 clove garlic, minced 1 ml (1/4 tsp) basil or rosemary salt and pepper The rack of pork should be cut from the loin portion of the ribs, with the ends of...
1 ½ cups buttermilk 1/3 cup maple syrup 2 oranges, seeded, peeled, and sectioned 1 tsp. cinnamon 20 chicken wings Process first four ingredients to make a coarse puree. Put wings and puree in a gallon sized baggie and refrigerate for at least 2 hours, turning...
