1/2 cup 125 mL maple syrup
1/3 cup 75 mL milk
1/2 tsp 2 mL vanilla
1/4 tsp 1 mL salt
6 slices 1/2 inch French bread (use day old)
2 Tbsp 25 mL butter
Beat together maple syrup, eggs, milk, vanilla and salt. Place slices in single layer in 9 X 13 ” dish.
Pour batter evenly over bread. Cover and refrigerate for 3 hours or overnight. Melt butter on griddle. Add slices and brown on both sides.
Serve with maple syrup, maple butter or maple jelly.
This recipe will serve about 6 people.